A Baked Boyfriend Brunch

Ok I'm blogging about brekkie again.

Hello ladies

Last weekend Rob rustled up a real breakfast treat for me after a hectic week.

I say brunch, but we actually found ourselves scoffing his handy work at 7.30am (lunatics). Come lunch time we were hanging out in Byron Burger- but that's another story...

I'm afraid I can't really tell you how to make it, as I lay in bed like a true princess until the plates were hot on the table.

My guess is, bung a bag of spinach, cherry tomatoes, mushrooms, maybe a dash of olive oil into a oven dish and plop the eggs (carefully) on to the bed of veg. Oven cook for 15 mins.

He served it up with chunky organic bacon and fresh coffee off the hob.

Perhaps one for the weekend?

and breakfast was served

Healthy Snack Alert :Seaweed

Eat them & you'll look like the girls on the packet. Ok I'm lying. Eat them because they're yum.

Check them out at 32 calories

 If you were a fly on the wall in the Now fashion department you would mostly find me and Alison (Now's Style Editor) either drinking tea or crunching on Itsu's new Crispy Seaweed Thins. 

At 32 calories we treat them as our sharing mid-morning snack. Perfect to stave off the tummy rumbles until lunch time.

Health benefit alert- seaweed is known for helping with weight control, is a blood sugar regulator and a good source of nutrients- read why here.

I'll admit they're a bugger to eat- imagine trying to fit a whole oblong thin into your mouth, avoiding smudging your coral lippy and breaking it at the same time.

It's like Operation (the board game) but with your mouth. Saying that I'm actually pretty glad you're not a fly on the wall in the Now office.