|Are your taste buds tingling?|
Forget about poached eggs in the Dean St Town House or chorizo hash browns at The Riding House Cafe.
I've got a restaurant that will tempt the toughest taste buds.
Last week, the sweet Hannah George from Talk PR treated me with a breakfast to talk all things Olympics.
Being the foodie that I am I chose Nopi, Warrick St. Having already cooked from Yotam Ottolenghi's recipe book, I've been meaning to pay a visit to his latest restaurant for a wee while.
The restaurant interior has a clean and minimalist feel which is carried on through to the menu. With few, yet delicious choices.
I was torn between the black rice, coconut milk, mango and bananas or the the Shakshuka - braised Italian eggs, piquant tomato sauce, smoked labneh (full fat yogurt).
After a rather indulgent weekend in Ibiza I shunned the cream and sugar and opted for the healthy clean, lean egg option.
It was AMAZING. I didn't even attempt the toasted buttery ciabatta, the eggs did the job.
I would be lying to say I won't be retuning to this all-day restaurant again very soon for lunch, dinner or for another breakfast treat.
|Matrix style mirrors in the ladies toilet|
|I couldn't find the way out...|