|Worth the 15 quid|
On Friday, after the longest four day week on earth the Now style team treated ourselves to a delish lunch over at The Table on Southwark St.
The girls gobbled down Salt Beef Hash with Poached Eggs, creamy Nettle and Pecorino pasta and a rather scary looking Cuttlefish and Polenta (it was covered in squid ink).
I kept mine clean and lean, of course, and went for the Grilled mackerel, Courgettes and Romesco- yum diddly yum.
The courgettes were the highlight of the dish, marinated in a lemony olive oil or something equally as delicious.
I will admit the menu by the new chef is a little bit fancy schmancy (we had to ask the waiter for the meaning of pretty much every dish) but it did do the trick for five stylish ladies who lunch.
83 Southwark St